Protein casing printing gravure ink is a kind of edible ink, by printing on the surface of protein casing can be made into personalized grilled sausage, hot dog sausage. Emojis, healing words, brand slogans and other graphic forms can be realized through protein casing printing gravure ink, enhance the added value of sausage products, and create the difference point of your own brand.
Under the influence of consumption upgrades, people have higher requirements for the appearance of food, high-value products, not only to meet the dietary needs of consumers with color and flavor, but also to take beautiful photos and convey to social platforms to highlight their attitude to life. Don't be surprised if one day you eat a grilled sausage printed with an emoji while shopping. It is precisely because of the emergence of protein casing printing gravure inks that our diet has become more interesting.
So what is the difference between protein casing printing gravure ink and ordinary printing ink? First of all, is the difference in ingredients, protein casing printing gravure ink all components must be edible, and ordinary printing ink is usually industrial ink, can not be eaten and pollute the environment. Secondly, there is a big difference between the substrates of the two, protein casing printing gravure ink is mainly used in protein casing printing and other edible consumables, such as seaweed, chocolate, etc., and ordinary printing ink can not be directly used on the surface of food, which is not in line with relevant regulations.
The use of protein casing printing gravure ink is also very simple, supporting the corresponding gravure printing machine can be used, Keyihua edible ink experts will provide professional product manuals and technical guidance, to help casing manufacturers and sausage related industries to complete casing printing related business, adapt to market demand, improve their product sales.
More information: en.kyhink.com